Canning 101

Canning History There are so many different reasons to start canning, maybe you want to learn more about making your own jam just out of curiosity or, you think homemade things just taste so much better that things from the grocery store. My reasoning is learning how to reduce my waste and carbon footprint and … Continue reading Canning 101

Military Chefs

In a primarily male dominated profession, this woman stood out. Working in a military kitchen takes hard work and persistence to become successful. Not only do you have to complete culinary training but you also have to complete 10 weeks of “Basic Combat Training” in order to move forward in this career. After completing this … Continue reading Military Chefs

Lemon Balm

Lemon Balm Lemon Balm is an amazing herb that grows in my area. You can use it for all sorts of things and after this article, you’ll know a bit more on the subject about lemon balm then you probably want to. This amazing herb is in the mint family but does not taste like … Continue reading Lemon Balm